Sunday, 1 July 2012

Refrences






Guffey, M.E. , Rhodes, K., & Rogin, P . (2011) Business communication: process and product (6th Cansdian ed.). Toronto, ON: Nelson.

For video post

LeFever, L., (2007, November 29). Blogs In plain English [ Video File]. Retrieved from

http://www.youtube.com/watch?v=NN2I1pWXjXI

How to Purchase a Booster juice Franchise

Below link is the instructions that how can you own a Booster Juice franchise http://www.franchising.com/boosterjuice/
Booster Rockets


Booster juice also have some diffrent types of booster shots  that you can add in your drink, you can also add the Protien boost in your drink, most people who do the workout they chose booster juice after working out. Here is some boosters and thier diffinations.
 
• Power Booster™: A high-powered metabolite that regenerates your muscles’ ultimate energy source; specially designed with Creatine;
• Protein Booster™: 9g of soybased vegetarian protein;
• Combo Booster™: A food supplement with something for everyone; a complex blend with Flaxseed and Rosehip;
• Thermo Booster™: Control hunger with this blend of Kola Nut and Hawthorn;
• Booster™: A natural source of calcium;
• Wilderness Booster™: A wild blend of Spirulina, Barley grass, Wheatsprout and Alfalfa
• Fiber Booster™: A blend of Wheat Bran and Fiber;
• Brain Booster™: With Gingko Biloba and Bilberry Leaf;
• Super Boosters: Whey Protein Super Booster™ has 12 grams of the perfect whey isolate and concentrate blend;
• Matcha Super Booster™: Known benefits include improved mental alertness, stress reduction, and increased metabolism. Over 137 times more nutrients than steeped green tea.

Chahallenges for the founders of booster juice

Challenges for the founders of booster juice.


Booster juice founders Dale wishewan and Jon Amack  had to face so many challenges while bringing a concept from United States to Canada. This wasn’t California! They were trying to bring this concept into a cold country where juices and smoothies are hard fit into a running business. Wishewan and Amack researched the Canadian market, did the survey, and tested so many recipes that would fit into a cold climax. They knew it very well that whatever worked in the United States wouldn’t essentially worked in Canada. After the survey they figure it out that Canadians are health conscious people who want the alternatives of high sugar, high fat, and high calories. They put the quality the most important thing into their business.